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On Saturday, we set-up at Lasting Legacy Park and had a great time watching about 100 people try wood-fired pizza for the first time ever. It was so much fun to see their faces light up with the first bite. So many people said, "I love the crust!" and "What is in this sauce?". We offer two sauce options, our classic Red Sauce which is 100% Organic Fire-roasted tomatoes, and a Pesto Sauce that is a blend of Basil, Cheese, Oil, and Garlic. But yesterday when I made my own pizza for lunch, I mixed the two and nearly fell out of my chair! That's why we're going to call it our BESTO SAUCE! For those who like it zesty!
We are recovering from sunburn today... in March? In Wyoming? Strange! Maybe we really did bring a little bit of Italy to Gillette!
Corrie
3/26/2012 02:52:17 am
Saw the oven on the road and wondered. Then I saw you at the park and wondered. Now I know. Can't wait for the next date.
pizza guy
5/1/2012 10:30:56 am
Pretty amazed at how fast pizza cooked.
margaret lynch
5/7/2012 07:40:58 am
contact this e mail for us to have you cater Comments are closed.
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Pizza CarrelloPizza Carrello is building a trailer on which to build a wood-fired pizza oven. This blog documents the progress, struggles and successes of the construction project. Archives
November 2013
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